GOURMETMARINE RECIPES

SPINACH SMOOTHIE
Ingredients:
200 g spinach
1 avocado
1 lime
100 g frozen mango
2 dl yoghurt natural
2 handfuls with ice cubes
1 tsp. GourmetMarine with basil flavor

Add spinach, avocado, lime juice. mango, yoghurt and ice cubes to a blender and run until you get the thickness you want.
Add the GourmetMarine and stir gently before serving. ENJOY! 

SALSA
Ingredients:
300 g tomatoes
1 red onion
2 cloves of garlic
1 fresh vilantro
1 lime
1 pinch of salt
1 pinch of pepper
Chiliflakes
1 tbsp. GourmetMarine with garlic flavor

Wash and chop the tomatoes, onion, garlic and cilantro, and blend it together in a bowl with lime juice. Add salt, pepper and GourmetMarine and put some chiliflakes on top. Enjoy with some nachos.

PESTO
Ingredients:
50 g fresh arugula or basil
40 g pine nuts
50 g parmesan cheese
1 dl GourmetMarine with garlic or basil flavor
1 pinch of salt
1 pinch of pepper

Add arugula or basil, pine nuts and parmesan in a blender and run it until you get the thickness you want. Add the GourmetMarine gently while the blender is still running. Add salt and pepper and enjoy the pesto on some pasta, shrimp or fish.

AVOCADO TOAST
Ingredients:
Your choice of toasted bread
Avocado
Cream cheese (natural)
Red chili
Sprouts
Salt & Pepper
GourmetMarine with lemon flavor

Slice the avocado and chili. Toast the bread. Mix cream cheese and GourmetMarine together and spread it on the toasted bread. Put avocado and sprouts on top. Add salt and pepper, and ENJOY!