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The Arctic waters and Crete
Fish oil from the Arctic waters
The cod fish that is used making this product comes from the Arctic waters. This unique ocean is in a perfect balance with the cold water coming from the north, the warm and swift Gulf Stream coming from the Gulf of Mexico, and the nutritious rivers from the Nordic countries. When this is mixed all together by the underwater ridges, it becomes the perfect climate for ocean life.
The omega-3 ingredient in this product is CodMarine. All of the CodMarine raw materials comes from the CodMarine® fleet. Within 6 hours after the fish is caught, the fish is divided into what is going to filet production and what is used to make the CodMarine crude oil. This makes our CodMarine crude oil one of the freshest crude oils in the world. CodMarine is part of utilizing everything that is harvested from nature – something we are very proud of.
When the fishing vessels come ashore, the raw materials get transported to the facility of Pharma Marine AS, a family-owned company located on the island of Terøy, outside of Ålesund, Norway. At these facilities the oil gets purified and optimized before it gets filled in bottles or sachets and made into the finished product.
Organic Extra Virgin Olive Oil from Crete
The Organic Extra Virgin Olive Oil in this product is produced by Terra Creta at the island of Crete, Greece.
Most of the olives used in this product is harvested from olive trees owned by families. The trees have been inherited through generations, and some of the olive trees are centuries old and some even older.
Sustainable harvesting and production is absolutely central when making this healthy and nutritional oil. The olives are harvested by hand in the traditional way, and the oil is being cold pressed within 12 hours after harvesting. Traceability, strict routines in line with EU regulations and quality at all levels provide olive oil of the highest quality.
